Opened in 2015, Emmer & Rye is a restaurant designed around the farmer’s haul, featuring a menu that changes daily with a focus on seasonal and local cuisine. Heirloom grains are milled fresh for house made pastas, breads, and desserts, whole animal butchery is done on site, and an extensive in-house fermentation program captures flavors at their peak and preserves them for the off season. Emmer & Rye is a carbon neutral restaurant.