News & Press
•A freestanding 4,225-square-foot restaurant at 3825 Belt Line Road, located in Addison at Belt Line Road near its intersection with Marsh Lane. The location recently opened;
•A freestanding 3,022-square-foot restaurant at 125 Davis Boulevard, near Southlake Boulevard (FM 1709) in Southlake;
•A freestanding 3,000-square-foot restaurant at 480 Grapevine Highway (SH-26) at Brookridge Drive in Hurst.
Soulman’s, whose philosophy is “we’re not stingy with our meat”, offers tried-and-true recipes passed down from generation to generation. Today, Soulman’s operates nearly 20 locations in North and East Texas serving selections of meats cooked “low and slow” over hickory in a time-honored tradition: beef brisket, ham, hot links, sausage, turkey, chicken, pulled pork and ribs. Sides include Ranch House Beans and Spicy Cream Corn.